Graeme and Jeanette are joint Directors of the business. Graeme has a strong background in training hospitality students – classroom, workplace and school based with and without operational training restaurants.

Industry Expertise

• 3.5 decades of collective hospitality and foodservice experience
• 30 years hospitality experience:
  • Executive Chef, 5 Star, multiple function centres
• 15 years hospitality training experience
• Curriculum development
  • Local
  • International
• International
  • China: onshore hospitality training school, site development and training deliver

TrainingFirst Australia has successfully assisted individuals, businesses and schools to realise their dreams through a variety of strategies and functions to meet individual needs within the guidelines of the curriculum. We have assisted our clients with:

• Workplace training: traineeships and gap training to complete their hospitality qualification
• School based training: VET/VCAL; Introduction to Hospitality; Certificate II in Hospitality; Workplace assessment for RPL purposes
• Short courses:
  • OH&S
  • Level 1 and Level 2 Food Handlers Certificates
• Business development:
  • menu consultancy
  • product development
  • business operations
  • staff training